中文
Ethnobotany of China

胡椒汤 Hu Jiao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 胡椒一分 干姜半两( 炮) 诃黎勒皮一两( 炒) 甘草三分( 炙)
产后霍乱,吐利不止,腹痛。
TKRC Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D4/Z20.051(霍乱) / Z01D4/R10.401(腹痛) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01D4/A00(霍乱) / Z01D1/1836(腹痛) / Z01D4/A00.901(霍乱) / Z01A/D268021029(姜) /
IPC A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/9068(姜属,例如花姜) /


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Citation
When using this traditional knowledge, please cite:
胡椒汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/76DB6F0EE6FC43ACA208AFC9B1D4C7C3
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