胡椒馄饨 - Ethnobotany of China

胡椒馄饨 Hu Jiao Hun Tun

China Plant Traditional Knowledge Registry CNTK_ID: 52A1AC3EA9A34F2E9604DA2A4386B8CD

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula	胡椒干姜（炮）各半两诃梨勒皮四个气痢。
TKRC	Z01A/D268021029(姜) /
IPC	A61K36/906(姜科) / A61K36/9068(姜属，例如花姜) /

Related items

梨：为蔷薇科植物白梨、沙梨、秋子梨等的果实。
胡椒：胡椒科植物胡椒Piper nigrum L．的干燥近成熟或成熟果实。秋末至次春果实呈暗绿色时采收，晒干，为黑胡椒；果实变红时采收，用水浸渍数日，擦去果肉，晒干，为白胡椒。
干姜：姜科植物姜Zingiber officinale Rosc.的干燥根茎。冬季采挖，除去须根和泥沙，晒干或低温干燥。趁鲜切片晒干或低温干燥者称为“干姜片”。

Indications: 气痢。

Usage and dosage: 上为末，取精羊肉四两，细切和药，以面
裹作小馄饨子，煮熟，空腹食之。以饱为度。

Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

万全丸 0.67 (2)	固阳膏 0.67 (2)	定生丸 0.50 (2)	小胡椒丸 0.50 (2)	干姜丸 0.50 (2)
胡椒丸 0.50 (2)	赤石脂散 0.50 (2)	胡椒汤 0.50 (2)	青盐散 0.50 (2)	壮脑散 0.50 (2)
胡椒半夏丸 0.40 (2)	如圣丸 0.40 (2)	百粒丸 0.40 (2)	茱萸丸 0.40 (2)	温脾丸 0.40 (2)
煮羊头蹄方 0.40 (2)	羊头蹄煎 0.40 (2)	丁香汤 0.40 (2)	百粒丸 0.40 (2)	小镇心丸 0.40 (2)

Citation

When using this traditional knowledge, please cite:
胡椒馄饨,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/52A1AC3EA9A34F2E9604DA2A4386B8CD

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