中文
Ethnobotany of China

吴茱萸汤 Wu Zhu Yu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 吴茱萸( 淘,炒) 半两 草豆蔻仁十个 甘草( 炙) 一分 干木瓜( 去皮瓤并子,焙) 三分
霍乱不得利,气急膨满,疞刺疼痛。
TKRC Z01D4/R52(疼痛) / Z01D4/Z20.051(霍乱) / Z01A/D101086003(胀果甘草) / Z01D4/A00.901(霍乱) / Z01D4/A00(霍乱) / Z01A/D217008003(木瓜) / Z01A/D101086002(洋甘草) / Z01A/D217008001(木瓜海棠) / Z01A/D217008004(贴梗海棠) / Z01A/D101086006(甘草) /
IPC A61K36/484(甘草属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
吴茱萸汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/71EB72F35919446C9979A653B9E3626A
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