Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 799 years ago) 《魏氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
吴茱萸( 陈者,以沸汤泡七次,炒) 四两 干木瓜( 细锉,焙干) 三两半 橘叶( 洗,焙干,切) 四两 大腹子二两半( 细锉) 脚气。由风湿毒气乘虚攻注下经所致者。 |
| TKRC | Z01A/D217008001(木瓜海棠) / Z01A/D217008003(木瓜) / Z01A/D021002001(槟榔) / Z01A/D217008004(贴梗海棠) / |
| IPC | A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木瓜茱萸汤 0.75 (3) | 茱萸木瓜汤 0.75 (3) | 木瓜槟榔丸 0.60 (3) | 木瓜煎 0.60 (3) | 木瓜煎 0.60 (3) |
| 木瓜茱萸汤 0.50 (3) | 吴茱萸槟榔汤 0.50 (3) | 干姜汤 0.50 (3) | 木瓜汤 0.50 (3) | 木瓜汤 0.50 (3) |
| 茱萸汤 0.50 (2) | 茱萸木瓜丸 0.50 (2) | 槟榔散 0.43 (3) | 唐侍中散 0.43 (3) | 立效散 0.43 (3) |
| 木瓜丸 0.40 (2) | 三将丸 0.40 (2) | 吴茱萸丸 0.40 (2) | 七气汤 0.40 (2) | 吴茱萸汤 0.40 (2) |
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