Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 398 years ago) 《疡科选粹》 |
|---|---|
| Traditional knowledge – formula |
乌梅肉 五倍子( 取净) 或加硼砂 诸骨梗,垂危者。 |
| TKRC | Z01A/D012013003(青麸杨) / Z01A/D01201300402(红麸杨) / Z01A/D012013001(盐麸木) / Z01A/D217033056(梅) / |
| IPC | A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/22(漆树科,例如黄栌、漆树或毒葛) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 驱腐丹 0.67 (2) | 五倍子散 0.50 (2) | 黑生肌散 0.50 (2) | 收膜散 0.50 (2) | 千里水葫芦 0.40 (2) |
| 龙须散 0.40 (2) | 马鸣散 0.40 (2) | 还津丸 0.33 (2) | 马鸣散 0.33 (2) | 五倍散 0.33 (1) |
| 开关散 0.33 (1) | 玉液丹 0.33 (1) | 梅苏丸 0.33 (1) | 回生丹 0.33 (1) | 文蛤膏 0.33 (1) |
| 走马牙疳散 0.33 (1) | 碧雪散 0.33 (1) | 洗眼汤 0.33 (1) | 赴筵散 0.29 (2) | 七宝丹 0.29 (2) |
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