中文
Ethnobotany of China

千里水葫芦 Qian Li Shui Hu Lu

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 450 years ago) 《古今医鉴》
Traditional knowledge – formula 硼砂 柿霜 乌梅肉 薄荷叶 白砂糖各等分
暑热作渴。
TKRC Z01D2/310411(生津止渴) / Z01D1/781(自汗) / Z01A/D130063(薄荷属) / Z01A/D080009052(香附子) / Z01A/D217033056(梅) /
IPC A61K36/89(莎草科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/8905(莎草属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
千里水葫芦,《古今医鉴》,明.http://ethnobotany.cn/Cntk/Details/075B73D52AB54667BFD976DA9E59A083
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