Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 450 years ago) 《古今医鉴》 |
|---|---|
| Traditional knowledge – formula |
硼砂 柿霜 乌梅肉 薄荷叶 白砂糖各等分 暑热作渴。 |
| TKRC | Z01D2/310411(生津止渴) / Z01D1/781(自汗) / Z01A/D130063(薄荷属) / Z01A/D080009052(香附子) / Z01A/D217033056(梅) / |
| IPC | A61K36/89(莎草科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/8905(莎草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 上清丸 0.67 (2) | 梅肉丸 0.67 (2) | 梅苏丸 0.67 (2) | 仙传草还丹 0.67 (2) | 梅酥饼 0.60 (3) |
| 乌梅丸 0.50 (2) | 香橙饼 0.50 (2) | 加味上清丸 0.40 (2) | 驱风散 0.40 (2) | 坠痰丸 0.33 (2) |
| 藿香汤 0.33 (2) | 朱砂铁粉散 0.33 (1) | 开关散 0.33 (1) | 乌梅丸 0.33 (1) | 化滞丸 0.33 (1) |
| 三神丹 0.33 (1) | 三仙饮 0.33 (1) | 黄梅丸 0.33 (1) | 川椒乌梅汤 0.33 (1) | 三汁宁络饮 0.33 (1) |
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