Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
大艾一两（ 醋煮） 五倍子二两（ 炒末） 乌梅半两（ 去核） 川芎半两 血崩，带下。 |
| TKRC | Z01D1/1026(带下) / Z01D1/102291(血崩) / Z01D1/1026(带下) / Z01A/D217033056(梅) / Z01A/D012013001(盐麸木) / Z01A/D01201300402(红麸杨) / Z01A/D012013003(青麸杨) / |
| IPC | A61K36/22(漆树科，例如黄栌、漆树或毒葛) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 补阴丹 0.67 (2) | 乌龙丹 0.67 (2) | 文星丹 0.50 (2) | 黑生肌散 0.50 (2) | 皇帝涂容金面方 0.50 (2) |
| 收膜散 0.50 (2) | 人参养血丸 0.40 (2) | 秘传治肠风下血丸 0.40 (2) | 治肠风下血丸 0.40 (2) | 龙须散 0.40 (2) |
| 青丝散 0.40 (2) | 搽牙散 0.40 (2) | 润肺汤 0.40 (2) | 猪肝散 0.40 (2) | 桂姜饮 0.33 (1) |
| 恒山散 0.33 (1) | 乌巴丸 0.33 (1) | 回生丹 0.33 (1) | 围药 0.33 (1) | 姜茶乌梅饮 0.33 (1) |
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