Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
生芦根（ 切） 一升 青竹茹一升 粟米三合 生姜二两 伤寒后，哕干呕，不下食。 |
| TKRC | Z01D1/18281(干呕) / Z01D1/18281(干呕) / Z01D1/18281(干呕) / Z01D1/22(伤寒) / Z01A/D199026079(青竿竹) / Z01D4/A01.001(伤寒) / Z01A/D199165001(芦苇) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 芦根饮 0.60 (3) | 生芦根五味饮 0.50 (3) | 芦根粥 0.50 (2) | 加味小柴胡汤 0.50 (2) | 竹茹饮 0.43 (3) |
| 芦根饮子 0.43 (3) | 玉液散 0.40 (2) | 小柴胡加生姜橘皮竹茹汤 0.40 (2) | 芦根饮子 0.40 (2) | 芦根汤 0.40 (2) |
| 芦根散 0.40 (2) | 甘草汤 0.40 (2) | 芦根汤 0.40 (2) | 竹茹汤 0.38 (3) | 芦橘姜槟汤 0.33 (2) |
| 人参散 0.33 (2) | 新制橘皮竹茹汤 0.33 (2) | 竹茹饮 0.33 (2) | 姜橘汤 0.33 (2) | 芦根汤 0.33 (2) |
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