Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
甘草（ 炙） 甘竹茹（ 细切） 各一两 芦根二两（ 锉） 新粟米三合 眼赤肿痛。 |
| TKRC | Z01A/D199165001(芦苇) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 芦根汤 1.00 (3) | 芦根粥 0.67 (2) | 生姜甘桔汤 0.67 (2) | 琥珀散 0.50 (2) | 开胃散 0.50 (2) |
| 杏霜汤 0.50 (2) | 桔梗散 0.50 (2) | 青竹茹汤 0.50 (2) | 桂枝芍药汤 0.50 (2) | 姜米汤 0.50 (2) |
| 桂心汤 0.50 (2) | 喉痹甘桔汤 0.50 (2) | 羌耆散 0.50 (2) | 灵妙散 0.40 (2) | 芦根饮子 0.40 (2) |
| 莲子房散 0.40 (2) | 陈橘皮散 0.40 (2) | 调中汤 0.40 (2) | 独活饮 0.40 (2) | 麦门冬散 0.40 (2) |
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