Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
白术 芦根 厚朴（ 去粗皮，生姜汁炙） 各一两 枇杷叶（ 去毛，炙） 半两 伤寒邪热虽退，胃中不和，干呕不已，甚则吐逆。 |
| TKRC | Z01D1/18281(干呕) / Z01D1/18281(干呕) / Z01D1/18281(干呕) / Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D199165001(芦苇) / Z01A/D025027004(白术) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白术散 0.57 (4) | 厚朴汤 0.50 (2) | 前胡散 0.44 (4) | 芎朴丸 0.40 (2) | 芦根饮 0.40 (2) |
| 温脾暖胃散 0.40 (2) | 调中饮 0.40 (2) | 白术汤 0.40 (2) | 朴蘖丸 0.40 (2) | 正元汤 0.40 (2) |
| 人参饮 0.40 (2) | 厚朴散 0.40 (2) | 牡蛎散 0.40 (2) | 芎朴丸 0.40 (2) | 厚朴散 0.40 (2) |
| 枇杷叶汤 0.33 (3) | 和中散 0.33 (2) | 和中散 0.33 (2) | 调气散 0.33 (2) | 人参汤 0.33 (2) |
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