Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
芒消 蒲黄 芎䓖 桂（ 去粗皮） 鬼箭羽各半两 生干地黄（ 焙） 一两 桃仁（ 去皮尖双仁，炒） 半两 半产后恶露不尽，气攻疼痛，血下成块，结筑脐腹。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D217033053(光核桃) / Z01D4/O72.352(恶露) / Z01A/D258002006(宽叶香蒲) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/898(兰科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 蒲黄饮 0.80 (4) | 蒲黄汤 0.80 (4) | 芒消散 0.75 (3) | 蒲黄汤 0.60 (3) | 败蒲散 0.57 (4) |
| 菴䕡子散 0.57 (4) | 地龙散 0.50 (4) | 蒲黄汤 0.50 (3) | 芎䓖汤 0.50 (3) | 茯苓汤 0.50 (3) |
| 桃仁汤 0.50 (3) | 苍䕡子丸 0.50 (2) | 恒山丸 0.50 (2) | 硇砂丸 0.50 (2) | 二圣丸 0.50 (2) |
| 三黑神奇饮 0.50 (2) | 牛膝膏 0.50 (2) | 葶苈丸 0.50 (2) | 桃仁散 0.50 (2) | 地黄酒 0.50 (2) |
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