Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
蒲黄一两 芒消半两 芎䓖一两 桂（ 去粗皮） 三分 桃仁半两（ 去皮尖双仁，炒） 生干地黄（ 焙） 二两 人参一两 半产后，胸中气短，腹胁㽲痛，余血不尽，烦满闷乱。 |
| TKRC | Z01D4/R06.002(气短) / Z01D4/R06.002(气短) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D217033053(光核桃) / Z01A/D020017002(人参) / Z01A/D258002006(宽叶香蒲) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/898(兰科) / A61K36/258(人参属（人参）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 蒲黄汤 0.80 (4) | 芒消散 0.80 (4) | 蒲黄饮 0.67 (4) | 芒消散 0.60 (3) | 芎䓖丸 0.56 (5) |
| 败蒲散 0.50 (4) | 桃仁丸 0.50 (4) | 菴䕡子散 0.50 (4) | 当归散 0.45 (5) | 桃仁散 0.45 (5) |
| 芎藭丸 0.44 (4) | 人参丸 0.44 (4) | 地龙散 0.44 (4) | 生化汤 0.43 (3) | 加味生化汤 0.43 (3) |
| 人参生化汤 0.43 (3) | 蒲黄汤 0.43 (3) | 木香散 0.43 (3) | 当归散 0.43 (3) | 茯苓汤 0.43 (3) |
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