Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
楝实（ 取肉，麸炒） 茴香子（ 炒） 荆三棱（ 煨，锉） 蓬莪荗（ 煨，锉） 各等分 小肠疝气。 |
| TKRC | Z01D4/K46.905(小肠疝) / Z01A/D015041001(茴香) / Z01A/D268005006(广西莪术) / Z01A/D268005007(姜黄) / Z01A/D268005009(莪术) / Z01A/D150010001(楝) / |
| IPC | A61K36/58(楝科（楝树或桃花心木科），例如苦楝) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/9066(姜黄属，例如姜黄、东印度竹芋或芒果姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 回令丸 0.67 (2) | 二香定痛散 0.67 (2) | 蓬莪荗散 0.50 (2) | 内固丸 0.50 (2) | 四制川楝丸 0.50 (2) |
| 大小茴香丸 0.50 (2) | 木香散 0.50 (2) | 椒红丸 0.40 (2) | 茴香子散 0.40 (2) | 楝实散 0.40 (2) |
| 正元煮散 0.40 (2) | 硇砂丸 0.40 (2) | 内固丸 0.40 (2) | 茴香子丸 0.38 (3) | 楝实散 0.38 (3) |
| 抽刀散 0.33 (1) | 金铃散 0.33 (1) | 郁金散 0.33 (1) | 半金丹 0.33 (1) | 矾朱散 0.33 (1) |
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