Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Song ● (about 916 years ago) 《妇人良方》 |
|---|---|
| Traditional knowledge – formula |
良姜（ 剉细，麻油炒） 桂心 赤芍药各等分 男子、妇人九种心痛，一切冷气。 |
| TKRC | Z01D1/1827(心痛) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 神应散 1.00 (1) | 姜桂散 1.00 (1) | 桂心釜墨散 1.00 (1) | 桂心散 1.00 (1) | 柴桂地黄汤 1.00 (1) |
| 桂枝芍药汤 1.00 (1) | 肉桂酒 1.00 (1) | 桂心酒粥 1.00 (1) | 红雪散 1.00 (1) | 三物散 1.00 (1) |
| 小建中汤 1.00 (1) | 肉桂汤 1.00 (1) | 加生化肾汤 1.00 (1) | 瓜桂散 1.00 (1) | 二物汤 1.00 (1) |
| 桂心散 1.00 (1) | 星乌散 1.00 (1) | 桂矾敷方 1.00 (1) | 桂心膏 1.00 (1) | 绵裹散 1.00 (1) |
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