Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 806 years ago) 《女科百问》 |
|---|---|
| Traditional knowledge – formula |
杏仁一两（ 汤泡，去皮尖，别研） 枳壳二两（ 先研为末） 大小便涩少。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 疏风枳壳汤 0.67 (2) | 枳壳散 0.67 (2) | 八味丸 0.67 (2) | 二仁丸 0.67 (2) | 枳壳散 0.67 (2) |
| 润燥丸 0.67 (2) | 活血润燥丸 0.67 (2) | 麻仁丸 0.67 (2) | 杏骨膏 0.50 (1) | 千金豕膏丸 0.50 (1) |
| 猪脂丸 0.50 (1) | 巨胜煎 0.50 (1) | 灵砂丹 0.50 (1) | 枳巴丸 0.50 (1) | 枳壳丸 0.50 (1) |
| 鹤顶红 0.50 (1) | 立效散 0.50 (1) | 神圣散 0.50 (1) | 铜青丸 0.50 (1) | 杏仁鸡蛋黄 0.50 (1) |
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