中文
Ethnobotany of China

肉桂汤 Rou Gui Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 肉桂( 末) 一两 诃黎勒皮( 末) 一分 巴豆一枚( 去皮心,研,纸包压去油)
干霍乱。
TKRC Z01D4/A00.901(霍乱) / Z01A/D132007(樟属) / Z01D4/A00(霍乱) / Z01D4/Z20.051(霍乱) / Z01A/D132007008(肉桂) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
肉桂汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/513399C133C24C66832DCB1D75F39EB6
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