中文
Ethnobotany of China

奔豚汤 Ben Tun Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Han ● (about 1821 years ago) 《金匮要略》
Traditional knowledge – formula 组成:甘草 3g,川芎 3g,当归 6g,半夏 4.5g,黄芩 4.5g,生葛根4.5g,芍药 4.5g,生姜 3g,李根皮 4.5g。
TKRC Z01A/D130092038(丽江黄芩) / Z01A/D130092007(黄芩) / Z01A/D101086006(甘草) / Z01A/D019020008(半夏) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101086002(洋甘草) / Z01A/D101147005(山葛) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D101086003(胀果甘草) / Z01A/D015005038(当归) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/488(葛属(葛)) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/539(黄芩属(黄芩)) / A61K36/8888(半夏属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
奔豚汤,《金匮要略》,汉.http://ethnobotany.cn/Cntk/Details/6DCBC6D5AE974F068D34D2F5AFA37B74
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