中文
Ethnobotany of China

羊肉当归汤 Yang Rou Dang Gui Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1374 years ago) 《备急千金要方》
Traditional knowledge – formula 羊肉三斤 当归 黄芩 芎藭 甘草 防风各二两 芍药三两 生姜四两
产后腹中心下切痛,不能食,往来寒热,若中风乏气力。
TKRC Z01D4/I64(中风) / Z01D1/811(中风) / Z01A/D101086003(胀果甘草) / Z01A/D130092038(丽江黄芩) / Z01A/D015076001(防风) / Z01A/D130092007(黄芩) / Z01D1/811(中风) / Z01D4/I64(中风) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D015005038(当归) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/238(防风属) / A61K36/539(黄芩属(黄芩)) / A61K36/484(甘草属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Citation
When using this traditional knowledge, please cite:
羊肉当归汤,《备急千金要方》,唐.http://ethnobotany.cn/Cntk/Details/2ED237B2EDEF4CD1BEF96CF823EDF01A
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