中文
Ethnobotany of China

乌豆汤 Wu Dou Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 乌豆一升( 淘,以水四升,煎取二升,去豆用汁) 甜竹叶一握 桑根白皮( 锉) 三两 大腹皮( 锉) 七枚
风毒脚气攻心,心闷倒仆,失音不语,困甚者。
TKRC Z01D1/1820(失音) / Z01D4/R49.101(失音) / Z01D1/1820(失音) / Z01D4/R49.101(失音) / Z01A/D021002001(槟榔) / Z01A/D156008006(蒙桑) /
IPC A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/605(桑属(桑树)) /


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Citation
When using this traditional knowledge, please cite:
乌豆汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/6A74FC8B2C364DBF9D804DCF6FEFB8B2
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