Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1344 years ago) 《千金翼方》 |
|---|---|
| Traditional knowledge – formula |
大麻二升（ 熬研） 乌豆一斗（ 以水四斗，煮取汁一斗半，去豆） 桑白皮（ 切） 五升 遍身肿，小便涩者。 |
| TKRC | Z01A/D156008006(蒙桑) / Z01A/D047002001(大麻) / |
| IPC | A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/605(桑属（桑树）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 乌豆汤 0.67 (2) | 桑根煎 0.50 (1) | 黄鸡 0.50 (1) | 如神汤 0.50 (1) | 安肺汤 0.50 (1) |
| 桑根白皮汤 0.50 (1) | 槟榔汤 0.50 (1) | 麻仁汤 0.50 (1) | 椒茶饼 0.50 (1) | 硫黄玉粉方 0.50 (1) |
| 神效煮兔方 0.50 (1) | 桑白皮汤 0.50 (1) | 葶苈散 0.50 (1) | 灰煎 0.50 (1) | 蜀漆方 0.50 (1) |
| 川膝煎 0.50 (1) | 桑根散 0.50 (1) | 定血散 0.50 (1) | 地黄汤 0.50 (1) | 桑消煎 0.50 (1) |
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