Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
桑根白皮一两（ 剉） 大腹皮一两（ 剉） 汉防已一两 泽漆二两 赤茯苓二两 紫苏茎叶一两 石水，四肢瘦，腹大，胸中满闷，食即喘急。 |
| TKRC | Z01A/D156008006(蒙桑) / Z01A/D021002001(槟榔) / Z01A/D099023022(泽漆) / |
| IPC | A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/605(桑属（桑树）) / A61K36/47(大戟科，例如蓖麻) / A61K36/889(棕榈科，例如枣椰子或椰树或美洲蒲葵) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桑根白皮散 1.00 (3) | 大腹皮汤 0.67 (2) | 大腹皮散 0.67 (2) | 桑白皮汤 0.67 (2) | 泽漆散 0.50 (3) |
| 桑白皮散 0.50 (3) | 陈橘皮散 0.50 (3) | 汉防己散 0.50 (2) | 五皮散 0.50 (2) | 乌豆汤 0.50 (2) |
| 赤小豆汤 0.50 (2) | 加减胃苓五皮汤 0.50 (2) | 泽漆散 0.43 (3) | 桑白皮散 0.40 (2) | 橘皮粥 0.40 (2) |
| 旋覆花汤 0.40 (2) | 桑白皮汤 0.40 (2) | 赤茯苓散 0.40 (2) | 葶苈散 0.40 (2) | 五皮汤 0.40 (2) |
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