Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 284 years ago) 《医宗金鉴》 |
|---|---|
| Traditional knowledge – formula |
地骨皮 五加皮 桑皮（ 蜜炙） 桂枝 姜皮 大腹皮（ 洗） 小儿痘后表气虚弱，见风太早，风邪乘虚而入，面目虚浮，遍身皆肿者。 |
| TKRC | Z01A/D236013009(截萼枸杞) / Z01A/D021002001(槟榔) / Z01A/D156008006(蒙桑) / Z01A/D23601300301(北方枸杞) / Z01A/D020005006(糙叶五加) / Z01A/D016066005(杠柳) / Z01A/D236013002(宁夏枸杞) / |
| IPC | A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/815(枸杞属) / A61K36/889(棕榈科，例如枣椰子或椰树或美洲蒲葵) / A61K36/254(五加属) / A61K36/605(桑属（桑树）) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/24(夹竹桃科，例如鸡蛋花属或长春花) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 五皮汤 1.00 (4) | 五皮散 0.75 (3) | 五皮饮 0.75 (3) | 五加皮散 0.75 (3) | 加减胃苓五皮汤 0.75 (3) |
| 加味五皮饮 0.67 (4) | 大油煎散 0.50 (3) | 苍防五皮饮 0.50 (3) | 加味五皮散 0.50 (3) | 香苏五皮饮 0.50 (3) |
| 大腹皮汤 0.50 (2) | 大腹皮散 0.50 (2) | 五加酒 0.50 (2) | 千金饮 0.43 (3) | 加味六皮煎 0.43 (3) |
| 葶苈清肺饮 0.43 (3) | 四苓五皮散 0.40 (4) | 泻白益元散 0.40 (2) | 乌豆汤 0.40 (2) | 清肺饮子 0.40 (2) |
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