中文
Ethnobotany of China

五皮汤 Wu Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 477 years ago) 《痘疹心法》
Traditional knowledge – formula 桑白皮 地骨皮 生姜皮 大腹皮 五加皮各等分
痘后面肿。
TKRC Z01A/D020005006(糙叶五加) / Z01A/D016066005(杠柳) / Z01A/D156008006(蒙桑) / Z01A/D236013009(截萼枸杞) / Z01A/D236013002(宁夏枸杞) / Z01A/D23601300301(北方枸杞) / Z01A/D021002001(槟榔) /
IPC A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/24(夹竹桃科,例如鸡蛋花属或长春花) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/254(五加属) / A61K36/815(枸杞属) / A61K36/605(桑属(桑树)) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
五皮汤,《痘疹心法》,明.http://ethnobotany.cn/Cntk/Details/EB9D1EE69CB04196896E087791CE4F9D
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