Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 439 years ago) 《医便》 |
|---|---|
| Traditional knowledge – formula |
猪肚一具（ 洗净） 人参五钱 干姜一钱（ 炮） 葱白五茎（ 去须叶） 川椒一钱（ 炒出汗，去目闭口者） 糯米五合 本方名莲肉粥，但方中无莲肉，疑脱。 |
| TKRC | Z01A/D020017002(人参) / Z01A/D220027006(花椒) / Z01A/D011001108(北葱) / Z01A/D268021029(姜) / |
| IPC | A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/9068(姜属，例如花姜) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/758(花椒属，例如花椒) / A61K36/258(人参属（人参）) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 制猪肚 0.86 (6) | 法制猪肚 0.71 (5) | 猪肚补虚方 0.63 (5) | 大建中汤 0.43 (3) | 人参汤 0.38 (3) |
| 人参蜀椒汤 0.38 (3) | 加减理中汤 0.38 (3) | 糯米干姜汤 0.38 (3) | 猪肚煮石英服方 0.36 (4) | 酿猪肚 0.33 (5) |
| 猪肚煮石英服方 0.33 (4) | 猪肚羹 0.33 (3) | 椒梅理中汤 0.33 (3) | 加味生化汤 0.31 (4) | 莲花肚 0.30 (3) |
| 安胃汤 0.30 (3) | 安蛔汤 0.30 (3) | 安蛔丸 0.30 (3) | 酿猪胜 0.30 (3) | 赤石脂丸 0.30 (3) |
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