Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
猪肚一具 人参五两 蜀椒一两 干姜二两半 葱白七两 白粱米半斤 |
| TKRC | Z01A/D020017002(人参) / Z01A/D268021029(姜) / Z01A/D220027033(青花椒) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/906(姜科) / A61K36/758(花椒属，例如花椒) / A61K36/9068(姜属，例如花姜) / A61K36/258(人参属（人参）) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大建中汤 0.75 (3) | 人参汤 0.60 (3) | 人参蜀椒汤 0.60 (3) | 法制猪肚 0.50 (3) | 猪肚煮石英服方 0.50 (3) |
| 赤石脂丸 0.50 (3) | 猪肚煮石英服方 0.50 (3) | 赤石脂丸 0.50 (3) | 小地黄丸 0.50 (2) | 赤石脂丸 0.50 (2) |
| 参姜饮 0.50 (2) | 干姜散 0.50 (2) | 蜀椒丸 0.50 (2) | 人参双姜汤 0.50 (2) | 黄耆汁 0.50 (2) |
| 干姜散 0.50 (2) | 温脾丸 0.43 (3) | 陈曲丸 0.43 (3) | 安蛔汤 0.43 (3) | 理中安蛔汤 0.43 (3) |
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