中文
Ethnobotany of China

酿猪胜 Niang Zhu Sheng

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 猪肚一枚( 净洗) 白石英一两( 捶碎) 生地黄一合( 切) 紫石英一两( 捶碎,与白石英同绵裹) 川椒三十粒( 去目及闭口者,微炒去汗,捣末) 獖饭半两 盐少许 葱白二茎( 去须,切)
虚损不足。
TKRC Z01A/D011001108(北葱) / Z01A/D220027006(花椒) / Z01A/D175029003(地黄) /
IPC A61K36/64(列当科) / A61K36/75(芸香科) / A61K36/804(地黄属) / A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) / A61K36/758(花椒属,例如花椒) /


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Citation
When using this traditional knowledge, please cite:
酿猪胜,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/CDBEEDEB45F14B619658F529282101EB
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