Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 364 years ago) 《石室秘录》 |
|---|---|
| Traditional knowledge – formula |
猪肚一个 莲肉一两 红枣一两 肉桂一钱 小茴香三钱 白糯米一合 胃寒、脾寒而痛，痛在心之上下左右者。 |
| TKRC | Z01A/D015041001(茴香) / Z01A/D132007008(肉桂) / Z01A/D215014004(枣) / Z01A/D132007(樟属) / Z01A/D215014(枣属) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/725(枣属，例如枣) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 硇砂丸 0.50 (2) | 桂枝汤 0.50 (2) | 硇砂丸 0.50 (2) | 红枣羊骨糯米粥 0.50 (2) | 秘制白带丸 0.40 (2) |
| 硇砂丸 0.40 (2) | 桂枝汤 0.40 (2) | 黄耆汤 0.40 (2) | 桑麻丸 0.40 (2) | 建中黄耆汤 0.40 (2) |
| 乌桂汤 0.40 (2) | 通气汤 0.40 (2) | 小麦糯米粥 0.40 (2) | 加味真武汤 0.38 (3) | 芎藭饮子 0.33 (2) |
| 内补芎藭汤 0.33 (2) | 沉香散 0.33 (2) | 坚中汤 0.33 (2) | 黄耆建中汤 0.33 (2) | 木香丸 0.33 (2) |
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