Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
黑豆二两 桑柴十根 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黑豆汤 1.00 (1) | 辰砂丹 1.00 (1) | 青竹大豆油 1.00 (1) | 黑豆熨 1.00 (1) | 雄黑豆酒 1.00 (1) |
| 甘豆汤 0.50 (1) | 黑豆汤 0.50 (1) | 豆淋酒 0.50 (1) | 黑豆酒 0.50 (1) | 神圣丹 0.50 (1) |
| 朱衣使者 0.50 (1) | 茶清散 0.50 (1) | 截疟仙丹 0.50 (1) | 甘草梢黑豆汤 0.50 (1) | 神验膏 0.50 (1) |
| 耆豆汤 0.50 (1) | 救活丸 0.50 (1) | 白术酒 0.50 (1) | 二圣饮 0.50 (1) | 大豆浸酒 0.50 (1) |
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