Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Zhou ● (about 1443 years ago) 《集验》 |
|---|---|
| Traditional knowledge – formula |
黄耆 黑豆各等分 诸汗。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 敛气归源饮 0.67 (2) | 黑豆汤 0.50 (1) | 黄耆散 0.50 (1) | 辰砂丹 0.50 (1) | 轻身散 0.50 (1) |
| 青竹大豆油 0.50 (1) | 黑豆熨 0.50 (1) | 二妙散 0.50 (1) | 乌金散 0.50 (1) | 雄黑豆酒 0.50 (1) |
| 六一汤 0.33 (1) | 黑豆汤 0.33 (1) | 圣愈汤 0.33 (1) | 黄耆六君子汤 0.33 (1) | 黄耆散 0.33 (1) |
| 二黄丸 0.33 (1) | 辟谷丹 0.33 (1) | 二圣饮 0.33 (1) | 化涎水银丸 0.33 (1) | 黑豆糯米粥 0.33 (1) |
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