Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 451 years ago) 《医学入门》 |
|---|---|
| Traditional knowledge – formula |
苦楝根（ 去外苦皮） 黑豆二十粒 寸白虫。 |
| TKRC | Z01A/D150010001(楝) / |
| IPC | A61K36/58(楝科（楝树或桃花心木科），例如苦楝) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 万金散 1.00 (1) | 涤秽免痘汤 1.00 (1) | 玄胡六合汤 1.00 (1) | 生干地黄散 1.00 (1) | 鹤虱饮 1.00 (1) |
| 楝实散 1.00 (1) | 苦楝根粥 1.00 (1) | 槟楝饮 1.00 (1) | 茴香散 1.00 (1) | 茴香散 1.00 (1) |
| 胜金丸 1.00 (1) | 追痛丸 1.00 (1) | 抽刀散 1.00 (1) | 金铃散 1.00 (1) | 金铃子散 1.00 (1) |
| 消肾丸 1.00 (1) | 矾艾煎 1.00 (1) | 楝实膏 1.00 (1) | 楝果裘 1.00 (1) | 楝实塞耳方 1.00 (1) |
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