辟谷丹 - Ethnobotany of China

China Plant Traditional Knowledge Registry CNTK_ID: 8D0FE66D554C438A872557E987A415A0

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Qing ● (about 164 years ago) 《仙拈集》
Traditional knowledge – formula	大黑豆五斗（淘尽，蒸二遍，去皮）火麻子三斗（水浸一宿，蒸三遍，令开口）
TKRC
IPC

Related items

Usage and dosage: 各捣为末，后共捣团如拳，入甑蒸，戌时
蒸至子时止，寅时出甑，午时晒干，为末。干服，
以饱为度。不许食一切他物。服四五顿，不饥，
令人红润不枯。若渴，煎麻子仁饮；若欲如旧饮
食，用冬葵子仁三合研末，煎汤冷服，解下前物
如金色，再用饮食，并无所损。

Similar formulas (legacy coded-feature distance)

Citation

When using this traditional knowledge, please cite:
辟谷丹,《仙拈集》,清.http://ethnobotany.cn/Cntk/Details/8D0FE66D554C438A872557E987A415A0

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