Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
天花粉 大黑豆（ 炒） 各等分 肾虚疮渴。 |
| TKRC | Z01D1/5113(不寐) / Z01D2/310411(生津止渴) / Z01D2/3662(清热止渴) / Z01D2/31131(养阴生津) / Z01D4/E14.901(糖尿病) / Z01D1/5113(不寐) / Z01A/D077032(栝楼属) / Z01D4/E10-E14(糖尿病) / Z01D1/79(消渴) / Z01A/D077032013(栝楼) / Z01A/D077032024(中华栝楼) / |
| IPC | A61P3/10(治疗高血糖症的药物，例如抗糖尿病药) / A61K36/42(葫芦科) / A61K36/428(栝楼属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黑豆汤 0.50 (1) | 栝楼根饮 0.50 (1) | 辰砂丹 0.50 (1) | 独胜散 0.50 (1) | 栝楼根煎 0.50 (1) |
| 瓜蒌根九 0.50 (1) | 瓜蒌汤 0.50 (1) | 玉壶饮 0.50 (1) | 花粉煎 0.50 (1) | 青竹大豆油 0.50 (1) |
| 黑豆熨 0.50 (1) | 乌金散 0.50 (1) | 雄黑豆酒 0.50 (1) | 栝楼根汤——清胃热，生津止渴 0.50 (1) | 朱衣使者 0.33 (1) |
| 茶清散 0.33 (1) | 人参散 0.33 (1) | 甘草梢黑豆汤 0.33 (1) | 白术酒 0.33 (1) | 乌金煎 0.33 (1) |
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