中文
Ethnobotany of China

猪苓汤 Zhu Ling Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 猪苓( 去黑皮) 赤茯苓( 去黑皮) 防己各三分 桑根白皮五两( 炙) 郁李仁( 汤浸去皮尖,炒) 泽泻( 锉) 木香各二两 大腹皮七枚( 和皮子锉)
脚气兼水气、膈气,通身肿满,气急,小便不通,坐卧不得。
TKRC Z01A/D156008006(蒙桑) / Z01A/D021002001(槟榔) / Z01A/D008001006(泽泻) / Z01A/D217033043(郁李) / Z01A/D008001005(东方泽泻) / Z01A/D217033062(长梗扁桃) / Z01A/D022001(马兜铃属) / Z01A/D217033038(欧李) /
IPC A61K36/884(泽泻科) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/605(桑属(桑树)) / A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/26(马兜铃科,例如细辛) /


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Citation
When using this traditional knowledge, please cite:
猪苓汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/63FB16EDE7824F539710249621E64252
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