Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
猪苓( 去黑皮) 赤茯苓( 去黑皮) 防己各三分 桑根白皮五两( 炙) 郁李仁( 汤浸去皮尖,炒) 泽泻( 锉) 木香各二两 大腹皮七枚( 和皮子锉) 脚气兼水气、膈气,通身肿满,气急,小便不通,坐卧不得。 |
| TKRC | Z01A/D156008006(蒙桑) / Z01A/D021002001(槟榔) / Z01A/D008001006(泽泻) / Z01A/D217033043(郁李) / Z01A/D008001005(东方泽泻) / Z01A/D217033062(长梗扁桃) / Z01A/D022001(马兜铃属) / Z01A/D217033038(欧李) / |
| IPC | A61K36/884(泽泻科) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/605(桑属(桑树)) / A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/26(马兜铃科,例如细辛) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 汉防己散 0.56 (5) | 木香汤 0.56 (5) | 赤茯苓丸 0.56 (5) | 茯苓五皮散 0.56 (5) | 汉防己散 0.55 (6) |
| 桑白皮散 0.50 (6) | 桑皮散 0.50 (6) | 茯苓饮 0.50 (5) | 茯苓汤 0.50 (5) | 赤茯苓散 0.45 (5) |
| 木香散 0.45 (5) | 陈橘皮散 0.45 (5) | 郁李仁散 0.45 (5) | 防己汤 0.44 (4) | 防已汤 0.44 (4) |
| 郁李仁散 0.42 (5) | 郁李仁散 0.42 (5) | 汉防己丸 0.42 (5) | 百合散 0.42 (5) | 四六神遗散 0.42 (5) |
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