Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
陈橘皮一两（ 汤浸，去白瓤，焙） 射干三分 汉防己半两 赤茯苓一两 大腹皮一两（ 锉） 泽泻三分 泽漆半两 桑根白皮三分（ 锉） 肺气攻四肢，肿满疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D099023022(泽漆) / Z01A/D008001005(东方泽泻) / Z01A/D156008006(蒙桑) / Z01A/D151017037(粉防己) / Z01A/D021002001(槟榔) / Z01A/D220006010(柑橘) / Z01A/D123001001(射干) / Z01A/D008001006(泽泻) / |
| IPC | A61K36/47(大戟科，例如蓖麻) / A61K36/884(泽泻科) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/59(防己科（蝙蝠葛科），例如hyperbaena或豆藤) / A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/605(桑属（桑树）) / A61K36/889(棕榈科，例如枣椰子或椰树或美洲蒲葵) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茯苓五皮散 0.57 (4) | 泽漆散 0.50 (4) | 郁李仁散 0.50 (4) | 桑根白皮散 0.50 (4) | 五皮散 0.50 (3) |
| 桑根白皮散 0.50 (3) | 桑根白皮散 0.50 (3) | 茯苓汤 0.44 (4) | 泽漆散 0.44 (4) | 五皮散 0.43 (3) |
| 桑白皮散 0.43 (3) | 橘皮粥 0.43 (3) | 五皮饮 0.43 (3) | 白术散 0.43 (3) | 泽膝汤 0.40 (4) |
| 大腹皮散 0.40 (4) | 加味五皮散 0.38 (3) | 鲤鱼茯苓汤 0.38 (3) | 楮皮汤 0.38 (3) | 鳢鱼汤 0.38 (3) |
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