中文
Ethnobotany of China

猪苓饮 Zhu Ling Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 猪苓( 去黑皮) 桑根白皮( 锉,炒) 防己 百合 郁李仁( 研) 各一两半 瞿麦一两 木通( 锉) 二两
涌水。小便涩,卧即喘息。
TKRC Z01A/D054006017(瞿麦) / Z01A/D054006004(石竹) / Z01A/D022001(马兜铃属) / Z01A/D135007023(卷丹) / Z01A/D13500700602(百合) / Z01D4/R06.251(喘息) / Z01A/D217033043(郁李) / Z01A/D217033038(欧李) / Z01A/D135007006(野百合) / Z01A/D217033062(长梗扁桃) / Z01A/D135007009(渥丹) / Z01A/D022001031(木通马兜铃) / Z01A/D156008006(蒙桑) / Z01A/D135007041(山丹) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/36(石竹科(石竹花科),例如满天星或肥皂草属) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/896(百合科,例如萱草,车前草百合,风信子或水仙) / A61K36/264(马兜铃属) / A61K36/605(桑属(桑树)) / A61K36/8967(百合属,例如卷丹或复活节百合花) / A61K36/26(马兜铃科,例如细辛) /


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Citation
When using this traditional knowledge, please cite:
猪苓饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/171C210218C44E478E188CBB67BFAD3D
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