Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1264 years ago) 《元和纪用经》 |
|---|---|
| Traditional knowledge – formula |
汉防己一两半 赤茯苓 百合 郁李仁（ 别研） 各一两 桑白皮（ 切） 三两 水气。 |
| TKRC | Z01A/D135007006(野百合) / Z01A/D156008006(蒙桑) / Z01A/D217033062(长梗扁桃) / Z01A/D151017037(粉防己) / Z01A/D217033043(郁李) / Z01A/D217033038(欧李) / Z01A/D13500700602(百合) / Z01A/D135007023(卷丹) / Z01A/D135007041(山丹) / Z01A/D135007009(渥丹) / |
| IPC | A61K36/896(百合科，例如萱草，车前草百合,风信子或水仙) / A61K36/59(防己科（蝙蝠葛科），例如hyperbaena或豆藤) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/8967(百合属，例如卷丹或复活节百合花) / A61K36/605(桑属（桑树）) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桑白皮饮 0.75 (3) | 槟榔汤 0.67 (2) | 黑豆饮 0.67 (2) | 芍药汤 0.60 (3) | 汉防己散 0.50 (3) |
| 百合散 0.50 (3) | 茯苓散 0.50 (3) | 葶苈丸 0.50 (2) | 桑白皮汤 0.50 (2) | 郁李仁粥 0.50 (2) |
| 葶苈汤 0.50 (2) | 桑白皮汤 0.50 (2) | 百合茅根汤 0.50 (2) | 桑白皮汤 0.50 (2) | 百部散 0.43 (3) |
| 大腹皮散 0.43 (3) | 防己丸 0.43 (3) | 汉防己散 0.43 (3) | 猪苓饮 0.43 (3) | 猪苓散 0.43 (3) |
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