Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
槟榔七枚（ 碎） 生姜三两 橘皮二两 杏仁三十枚（ 去皮尖） 诸脚气，定时候间腹满，不能食者。 |
| TKRC | Z01D1/1837(腹满) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 橘皮杏仁丸 1.00 (2) | 橘皮丸 0.67 (2) | 杏仁饮子 0.67 (2) | 杏仁丸 0.67 (2) | 星半瓜蒌丸 0.67 (2) |
| 橘杏麻仁丸 0.67 (2) | 和胃二陈煎 0.67 (2) | 大橘皮丸 0.67 (2) | 茯苓饮子 0.67 (2) | 香橘丸 0.67 (2) |
| 木香导气丸 0.67 (2) | 赤茯苓汤 0.67 (2) | 木香导气丸 0.50 (2) | 千金豕膏丸 0.50 (1) | 杏霜丸 0.50 (1) |
| 消肾丸 0.50 (1) | 保寿丸 0.50 (1) | 橘茶饮 0.50 (1) | 杏仁鸡蛋黄 0.50 (1) | 吴萸根浸酒 0.50 (1) |
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