橘杏麻仁丸 - Ethnobotany of China

橘杏麻仁丸 Ju Xing Ma Ren Wan

China Plant Traditional Knowledge Registry CNTK_ID: E961D2BA40794A65B767F9439B26705F

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Southern Song ● (about 762 years ago) 《仁斋直指方论》
Traditional knowledge – formula	橘皮（炙）杏仁（去皮尖）麻子仁（去壳）各三两郁李仁（去壳）五钱噎膈，大便燥结。
TKRC	Z01D1/533(噎膈) / Z01A/D217033038(欧李) / Z01A/D217033043(郁李) / Z01D1/533(噎膈) / Z01A/D220006010(柑橘) / Z01A/D217033062(长梗扁桃) /
IPC	A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/75(芸香科) /

Related items

杏仁：为蔷薇科植物杏、野杏、山杏、东北杏的种子。
陈皮：芸香科植物橘Citrus reticulata Blanco及其栽培变种的干燥成熟果皮。药材分为“陈皮’’和“广陈皮’’。采摘成熟果实，剥取果皮，晒干或低温干燥。
郁李仁：蔷薇科植物欧李Prunus hztmilis Bge．、郁李 Prunus japonica Thunb．或长柄扁桃 Prunus pedunculata Maxim．的干燥成熟种子。前二种习称“小李仁”，后一种习称“大李仁”。夏、秋二季采收成熟果实，除去果肉和核壳，取　　出种子，干燥。

Indications: 噎膈，大便燥结。

Usage and dosage: 橘皮为末，三仁俱捣成膏，用大枣去核入
石臼内捣和丸，如梧桐子大。每服五六十丸，食
前煎枳实汤送下。

Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

补血通幽汤 0.50 (3)	滋肠五仁丸 0.50 (3)	五仁丸 0.50 (3)	用效润肠丸 0.50 (3)	橘皮杏仁丸 0.50 (2)
制青豆 0.50 (2)	润肠丸 0.43 (3)	润肠煎 0.43 (3)	大麻仁丸 0.43 (3)	通畅饮 0.40 (4)
杏仁丸 0.40 (2)	郁李仁丸 0.40 (2)	郁李仁散 0.40 (2)	四仁汤 0.40 (2)	五仁丸 0.40 (2)
茯苓饮子 0.40 (2)	地黄酒酥 0.40 (2)	造草酥 0.40 (2)	青小豆方 0.40 (2)	三仁膏 0.40 (2)

Citation

When using this traditional knowledge, please cite:
橘杏麻仁丸,《仁斋直指方论》,南宋.http://ethnobotany.cn/Cntk/Details/E961D2BA40794A65B767F9439B26705F

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