Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
杏仁（ 去皮尖） 萝卜子 麦蘖 神曲各四两 一切气疾。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 光明丸 1.00 (1) | 百花汤 1.00 (1) | 生姜汁煎 1.00 (1) | 补肺法 1.00 (1) | 保寿丸 1.00 (1) |
| 造草酥 1.00 (1) | 地黄煎丸 1.00 (1) | 桂浆 1.00 (1) | 杏姜酒 1.00 (1) | 立效散 1.00 (1) |
| 地黄膏 1.00 (1) | 生肌膏 1.00 (1) | 鹅胆膏 1.00 (1) | 点药 1.00 (1) | 立效丸 1.00 (1) |
| 乌龙散 1.00 (1) | 白矾散 1.00 (1) | 铜青丸 1.00 (1) | 七厘散 1.00 (1) | 杏仁鸡蛋黄 1.00 (1) |
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