Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
吴茱萸二两 生姜五两 橘皮三两 桂心二两 大槟榔十个 脚气病，但觉脚肿疼闷沉重，有时缓弱，乍冲心腹满闷，小腹下不仁，有时急痛。 |
| TKRC | Z01D1/88(脚气病) / Z01D1/1837(腹满) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01D4/E51.101(脚气病) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
| 槟榔汤 | 半夏汤 | 鹤虱丸 | 吴茱萸丸 | 半夏汤 | 木瓜汤 |
| 紫苏散 | 橘皮防己汤 | 立效散 | 厚朴饮 | 当归汤 | 半夏汤 |
| 抵当乌头桂枝汤 | 槟榔汤 | 槟榔汤 | 温中生姜汤 | 吴茱萸槟榔汤 | 厚朴散 |
| 槟榔散 | 桂心汤 | 紫苏汤 | 犀角散 | 吴茱萸槟榔汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鹤虱丸 1.00 (3) | 吴茱萸丸 0.75 (3) | 茱萸丸 0.75 (3) | 紫苏散 0.67 (2) | 紫苏汤 0.67 (2) |
| 和中散 0.67 (2) | 桂心汤 0.67 (2) | 茱连丸 0.67 (2) | 吴茱萸丸 0.67 (2) | 槟榔汤 0.67 (2) |
| 陈橘皮汤 0.67 (2) | 当归汤 0.60 (3) | 厚朴散 0.60 (3) | 木香丸 0.60 (3) | 吴茱萸散 0.60 (3) |
| 木香丸 0.50 (3) | 桂萸汤 0.50 (2) | 吴茱萸丸 0.50 (2) | 厚朴饮 0.50 (2) | 第三大腹子散 0.50 (2) |
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