Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
鲤鱼一枚（ 制如食法） 莼菜四两 葱白二合 脚气冲心烦躁，言语错谬。 |
| TKRC | Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鲤鱼汤 0.67 (2) | 鲤鱼羹 0.67 (2) | 鲤鱼汁 0.50 (2) | 鲤鱼粥 0.50 (2) | 鲤鱼臛 0.50 (2) |
| 鲤鱼汤 0.40 (2) | 鲤鱼汤 0.40 (2) | 安胎如圣丹 0.33 (1) | 一笑散 0.33 (1) | 鲤鱼煎 0.33 (1) |
| 鲤鱼膏 0.33 (1) | 乌鸡羹 0.33 (1) | 虎肉炙方 0.33 (1) | 葱胶汤 0.33 (1) | 葱白酒 0.33 (1) |
| 葱豉汤 0.33 (1) | 青梁子米粥 0.33 (1) | 救苦拔毒丹 0.33 (1) | 文蛤散 0.33 (1) | 一笑散 0.33 (1) |
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