中文
Ethnobotany of China

鲤鱼汤 Li Yu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1374 years ago) 《备急千金要方》
Traditional knowledge – formula 鲤鱼二升 葱白( 切) 一升 豉一升 干姜二两 桂心二两
妇人体虚,流汗不止,或时盗汗。
TKRC Z01D1/782(盗汗) / Z01D4/R61.951(盗汗) / Z01A/D268021029(姜) / Z01D1/782(盗汗) / Z01D4/R61.951(盗汗) / Z01A/D011001108(北葱) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) /
IPC A61K36/906(姜科) / A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) / A61K36/9068(姜属,例如花姜) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
鲤鱼汤,《备急千金要方》,唐.http://ethnobotany.cn/Cntk/Details/454F26125D61467AB2E91ABA799EE55D
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