Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
鲤鱼一头（ 治如食） 葱白一握（ 切） 妊娠胎动，玄府壅热，呕吐不下食，心烦躁闷。 |
| TKRC | Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D1/1828(呕吐) / Z01A/D011001108(北葱) / Z01D4/R11.X01(呕吐) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鲤鱼汁 0.67 (2) | 鲤鱼粥 0.67 (2) | 鲤鱼羹 0.67 (2) | 鲤鱼汤 0.50 (2) | 鲤鱼汤 0.50 (2) |
| 葱白熨 0.50 (1) | 安胎如圣丹 0.50 (1) | 一笑散 0.50 (1) | 鲤鱼煎 0.50 (1) | 金鲤汤 0.50 (1) |
| 鲤鱼膏 0.50 (1) | 乌鸡羹 0.50 (1) | 虎肉炙方 0.50 (1) | 葱胶汤 0.50 (1) | 葱白酒 0.50 (1) |
| 葱豉汤 0.50 (1) | 青梁子米粥 0.50 (1) | 驱风散 0.50 (1) | 文蛤散 0.50 (1) | 一笑散 0.50 (1) |
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