Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《古今医统大全》 |
|---|---|
| Traditional knowledge – formula |
鲜鲤鱼一尾（ 不论大小，将鲤去鳞，血洗净，切作脍，榨去血水） 上气咳嗽，胸膈烦闷，气喘。 |
| TKRC | Z01D1/1823(气喘) / Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/1823(气喘) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 安胎如圣丹 1.00 (1) | 金鲤汤 1.00 (1) | 鲤鱼膏 1.00 (1) | 鲤鱼臛 0.50 (1) | 鲤鱼汤 0.50 (1) |
| 化龙丹 0.50 (1) | 大豆方 0.50 (1) | 硫鲤丸 0.50 (1) | 光明散 0.50 (1) | 鲤鱼羹 0.50 (1) |
| 花生仁炖鲤鱼 0.50 (1) | 生鲤鱼汤 0.33 (1) | 鲤鱼臛 0.33 (1) | 安胎鲤鱼粥 0.33 (1) | 鲤鱼粥 0.33 (1) |
| 乌金散 0.33 (1) | 鲤鱼臛 0.33 (1) | 鲤鱼羹 0.33 (1) | 乌珀散 0.33 (1) | 苎麻鲤鱼粥 0.33 (1) |
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