Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 856 years ago) 《集验方》 |
|---|---|
| Traditional knowledge – formula |
生芦根（ 切） 一升 青竹茹一升 粳米三合 生姜二两（ 切） 伤寒后干呕不食。 |
| TKRC | Z01D2/3722(和胃降逆) / Z01D4/R11.X01(呕吐) / Z01D2/3661(清热生津) / Z01D1/1828(呕吐) / Z01D1/18281(干呕) / Z01D1/18281(干呕) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01D1/17321(胃癌) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/18281(干呕) / Z01A/D199165001(芦苇) / Z01A/D199026079(青竿竹) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 竹茹饮 0.67 (4) | 芦根汤 0.60 (3) | 青竹茹汤 0.60 (3) | 生芦根五味饮 0.50 (3) | 加味小柴胡汤 0.50 (2) |
| 竹茹汤 0.43 (3) | 芦根饮子 0.43 (3) | 地黄粥 0.40 (2) | 槟榔粥 0.40 (2) | 牵牛子粥 0.40 (2) |
| 生地黄粥 0.40 (2) | 小柴胡加生姜橘皮竹茹汤 0.40 (2) | 芦根饮子 0.40 (2) | 芦根汤 0.40 (2) | 诃黎勒粥 0.40 (2) |
| 芦根散 0.40 (2) | 葛根汤 0.40 (2) | 兔肝粥 0.40 (2) | 竹茹汤 0.38 (3) | 芦根汤 0.33 (2) |
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