Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 419 years ago) 《二如亭群芳谱》 |
|---|---|
| Traditional knowledge – formula |
生地黄汁约50毫升（ 或用干地黄60克） 粳米60克 生姜2片 热病后期，阴液耗伤，低热不退，劳热骨蒸，或高热心烦，口干作渴，口鼻出血。 |
| TKRC | Z01D2/3661(清热生津) / Z01D2/36356(凉血止血) / Z01D4/R68.251(口干) / Z01D4/R04.001(鼻出血) / Z01A/D175029003(地黄) / |
| IPC | A61K36/64(列当科) / A61K36/804(地黄属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 地黄粥 1.00 (3) | 生地黄粥 0.75 (3) | 交加散 0.67 (2) | 羊肉粥 0.67 (2) | 地黄罨方 0.67 (2) |
| 麦门冬粥 0.60 (3) | 杏仁粥 0.60 (3) | 猪肾羹 0.60 (3) | 地黄饮子 0.50 (2) | 地黄酒 0.50 (2) |
| 补肺法 0.50 (2) | 牵牛子粥 0.50 (2) | 地黄阿胶散 0.50 (2) | 拨刀面 0.50 (2) | 地黄煎 0.50 (2) |
| 木通散 0.50 (2) | 地黄粥 0.50 (2) | 乌金散 0.50 (2) | 神授方 0.50 (2) | 兔肝粥 0.50 (2) |
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