Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 361 years ago) 《外科大成》 |
|---|---|
| Traditional knowledge – formula |
文蛤三五两（ 打碎，去虫） 葱白十余根 肿疡焮痛，不问已溃未溃。 |
| TKRC | Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葱白熨 1.00 (1) | 一笑散 1.00 (1) | 乌鸡羹 1.00 (1) | 虎肉炙方 1.00 (1) | 葱胶汤 1.00 (1) |
| 葱白酒 1.00 (1) | 葱豉汤 1.00 (1) | 青梁子米粥 1.00 (1) | 驱风散 1.00 (1) | 必胜膏 1.00 (1) |
| 救苦拔毒丹 1.00 (1) | 一笑散 1.00 (1) | 葱胶汤 0.50 (1) | 葱豉汤 0.50 (1) | 鲤鱼汤 0.50 (1) |
| 生银汤 0.50 (1) | 当归饮 0.50 (1) | 葱豉益元散 0.50 (1) | 大腹汤 0.50 (1) | 治痞膏 0.50 (1) |
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