中文
Ethnobotany of China

人参干姜汤 Ren Can Gan Jiang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 175 years ago) 《医方易简》
Traditional knowledge – formula 人参( 另煎,冲) 白芍( 酒炒) 山药各一钱 归身二钱 炮姜五分 甘草五分( 炙)
子宫下脱。
TKRC Z01A/D085001027(日本薯蓣) / Z01A/D085001001(参薯) / Z01A/D085001020(山薯) / Z01A/D085001(薯蓣属) / Z01A/D085001037(褐苞薯蓣) / Z01A/D101086003(胀果甘草) / Z01A/D177001008(芍药) / Z01A/D194002016(山蒟) / Z01A/D020017002(人参) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) /
IPC A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/65(芍药科,例如中国芍药) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/894(薯蓣科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
人参干姜汤,《医方易简》,清.http://ethnobotany.cn/Cntk/Details/52AA731AC0414A628EF8062C6463B766
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