Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 187 years ago) 《证因方论集要》 |
|---|---|
| Traditional knowledge – formula |
山药（ 炒） 扁豆（ 炒） 甘草（ 炙） 饴糖 除中。胃阳空虚，思食自救，凡病痢之后多有是症。 |
| TKRC | Z01A/D101086003(胀果甘草) / Z01A/D085001020(山薯) / Z01A/D101086006(甘草) / Z01A/D194002016(山蒟) / Z01A/D085001027(日本薯蓣) / Z01A/D085001037(褐苞薯蓣) / Z01A/D085001001(参薯) / Z01A/D085001(薯蓣属) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / A61K36/484(甘草属) / A61K36/894(薯蓣科) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 芎黄散 0.67 (2) | 煨姜汤 0.67 (2) | 温中丸 0.67 (2) | 硼砂散 0.67 (2) | 镇惊丸 0.67 (2) |
| 滑石散 0.50 (1) | 茅花汤 0.50 (1) | 滑肌散 0.50 (1) | 甘草汤 0.50 (1) | 甘豆散 0.50 (1) |
| 挝胃汤 0.50 (1) | 大养脾丸 0.50 (1) | 建中汤 0.50 (1) | 紫参汤 0.50 (1) | 建中汤 0.50 (1) |
| 石榴皮汤 0.50 (1) | 透冰散 0.50 (1) | 生肌桃红散 0.50 (1) | 地丁饮 0.50 (1) | 地黄散 0.50 (1) |
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