Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 518 years ago) 《慎斋遗书》 |
|---|---|
| Traditional knowledge – formula |
人参 炮姜 肉桂 难产。 |
| TKRC | Z01D1/10241(难产) / Z01A/D132007008(肉桂) / Z01D1/10241(难产) / Z01A/D020017002(人参) / Z01A/D132007(樟属) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/258(人参属（人参）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 七星散 1.00 (2) | 桂心丸 1.00 (2) | 茯神散 1.00 (2) | 益胃汤 0.67 (2) | 朝宗汤 0.67 (2) |
| 安神饮 0.67 (2) | 肉豆蔻散 0.67 (2) | 茯神散 0.67 (2) | 赤茯神散 0.67 (2) | 麻子汤 0.67 (2) |
| 干地黄煎 0.67 (2) | 黄耆汤 0.67 (2) | 人参桂心散 0.67 (2) | 参术散 0.67 (2) | 保元汤 0.67 (2) |
| 加减运痰汤 0.67 (2) | 温肾汤 0.67 (2) | 回生至神汤 0.67 (2) | 交合汤 0.67 (2) | 参归三圣汤 0.67 (2) |
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